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VITAMIN B2 80% (NOT FOR MEDICINAL USE)

Name: VITAMIN B2 80% (NOT FOR MEDICINAL USE)
Brand: IPSUM LIFESCIENCES LLP
Price: 1800 INR
Availability: InStock

Price 1800 INR/ Kilograms

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MOQ : 25 Kilograms

VITAMIN B2 80% (NOT FOR MEDICINAL USE) Specification

Loss on Drying
5.0%

Assay
80%

Molecular Formula
C17H20N4O6

EINECS No
201-507-1

Heavy Metal (%)
0.003%

Ph Level
Neutral

Moisture (%)
5.0%

HS Code
29362300

Melting Point
~280C (decomposes)

Residue on Ignition
0.3%

Particle Size
80 mesh

Storage
Store in a cool, dry place, protected from light

Place of Origin
China

Molecular Weight
376.36

Other Names
Riboflavin 80%

CAS No
83-88-5

Type
Nutritional Supplement

Grade
Feed/Food Grade

Usage
Food & Feed Additive

Purity
80%

Appearance
Yellow or orange-yellow powder

Application
Food additives, feed additives, premixes

Raw Material
Vitamin B2 (Riboflavin)

Smell
Odorless

Color
Yellow

Form
Powder

Mercury Content
1 ppm

Stability
Stable under normal temperatures and pressures; sensitive to light

Packing
25 kg/drum or as required

Identification
Complies with standard Riboflavin characteristics

Arsenic Content
2 ppm

Lead Content
2 ppm

Shelf Life
24 months if properly stored

Solubility
Slightly soluble in water, insoluble in ethanol and ether

About VITAMIN B2 80% (NOT FOR MEDICINAL USE)

Vitamin B2 80% (Not for Medicinal Use) is a specialized form of riboflavin, presented as a yellow to orange-yellow powder. This product is tailored for applications in animal nutrition and food fortification, emphasizing its role as a potent dietary supplement.

Key Characteristics of VITAMIN B2 80%

VITAMIN B2 80%, also known as Riboflavin 80%, is recognized by its bright yellow color and neutral pH profile. It is slightly soluble in water and insoluble in ethanol and ether. Its chemical stability ensures a shelf life of up to 24 months under correct storage. This product complies with stringent safety regulations, including tightly controlled levels of lead, arsenic, and mercury, making it suitable for food and feed industries.

Recommended Usage and Application Areas

Primarily used as a nutritional supplement, VITAMIN B2 80% is added to food and feed premixes to enrich vitamin content, ensuring optimal dietary intake for humans and animals. It integrates well into a variety of formulations, thanks to its favorable particle size and purity, and is suitable for manufacturers looking to enhance the nutritional profile of their products.

FAQ's of VITAMIN B2 80% (NOT FOR MEDICINAL USE):

Q: How should VITAMIN B2 80% be stored to preserve its quality?

A: To ensure VITAMIN B2 80% retains its efficacy and stability, store the product in a cool, dry place away from direct sunlight. Protect the powder from moisture and high temperatures to achieve the full 24-month shelf life.

Q: What are the primary applications of VITAMIN B2 80%?

A: This product is used as a nutritional supplement in the food and feed industries. Its main function is to fortify foods and animal feeds with essential vitamin B2, improving overall nutritional value.

Q: When is VITAMIN B2 80% best incorporated into product formulations?

A: For optimal results, VITAMIN B2 80% should be blended into premixes or formulations during the manufacturing process, ensuring even distribution and maintaining vitamin efficacy in the final product.

Q: Where does VITAMIN B2 80% originate, and who supplies it?

A: The product is manufactured and supplied in China and distributed in India through various channels, including direct sales by manufacturers, suppliers, and traders.

Q: What are the benefits of using VITAMIN B2 80% as a food or feed additive?

A: Adding VITAMIN B2 80% increases the vitamin content of foods and feeds, supporting metabolic functions, and preventing riboflavin deficiency in humans and animals.

Q: How is the safety and purity of VITAMIN B2 80% ensured during production?

A: The product is manufactured under strict quality standards, complying with standard Riboflavin characteristics, and tested to confirm low levels of heavy metals and contaminants, ensuring food and feed safety.

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